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Recipes

Asparagus Season

Spring conjures up thoughts of warmer weather and asparagus. Asparagus is a versatile and nutritious vegetable that can be cooked a variety of ways. About Asparagus Varieties include green, purplish or purple green, or European White. Treat asparagus like flowers, trimming the ends. Store stalks upright in water or wrap ends ...read more

Tractor Meals for Spring Planting

Field meal ideas are for those who are of the “keep on moving” mindset during planting. Farmers need a tractor meal!   Greek Chicken Salad Wraps  6 servings Ingredients 1 cup cucumber, seeded and diced ¼ tsp pepper 1 ½ cups Greek yogurt ¼ red onion, diced ½ cup sour cream ¼ cup pitted Kalamata olives 1 tsp minced garlic 2-3 ...read more

Beneficial Beans

In the Leishman Center we love to feature beans in our classes. These mighty plant proteins are so versatile. They provide many health benefits to the diet plus come in a multitude of easy to use forms. Canned, dried, or frozen they are ready to deliver a great combination of protein ...read more

Heart Healthy Lifestyle

February is the perfect month to take care of your heart. Emotionally and physically. Valentine’s Day and the American Heart Association honor this month to remind us of the importance of a healthy lifestyle that supports healthy hearts. Exercise as simple as a nice walk daily. Diet that does not include processed foods. ...read more

Cooking is Comfort

As we settle in for winter and quiet ourselves after the holiday bustle, take some time to be in the kitchen, the heart center of the home. Comfort yourself and others with food that is simple, yet feeds your soul. Long simmering stews or soups are perfect for this task, plus ...read more

Holiday Baking

Holidays in the kitchen mean baking. We love to bake and here in the Leishman Center a little something sweet is looked forward to by our students. There are many alternatives to the traditional bleached white flour and bleached white sugar that offer not only nutritional benefits but more complex flavor ...read more

Fruit Crisp for Any Season

In the Leishman Center we emphasize cooking with the seasons while also encouraging freezing or canning seasonal fruits for winter enjoyment. Fruit crisps are a great way to use these delicious fruits. Crisps are quick to prepare and great to satisfy the after dinner sweet craving while suitable for breakfast or ...read more

Simple Fall Recipes

Fall is about gathering the harvest and the wonderful flavors that wrap up the growing season. Apples, pears, pumpkins to name a few. Some of our favorite techniques are very simple leaving you time to enjoy the beauty of the fall colors. How to Bake a Whole Pumpkin Set oven temperature to ...read more

Field Friendly Meals

A Field-Friendly meal has a few requirements. They must be bite sized, easy to prepare, filling and healthy. Part of my goal in feeding our farmers is to help nourish them when they’re working long hours during harvest. These Field-Friendly meals do just that! Cuban Sandwiches 1 loaf French bread 4 ounces deli ...read more

Zucchinipalooza

The season of plentiful zucchini Looking for another use of your garden zucchini? It’s that time of year when gardeners have an abundance of these fresh vegetables. Zucchini is a variety of summer squash, grown now in local gardens and also found year-round in the grocery store. They are best picked when ...read more