What is African swine fever (ASF)?
Highly contagious virus in pigs (wild and domestic)
Does NOT affect public health or food safety – meat is safe for people to eat.
Causes fever, skin discoloration, diarrhea, and death.
Other signs may include piling, tiredness, and going off feed.
Sudden deaths or ...
Keeping their animals comfortable and content is any livestock farmer’s number one priority. No reasonable person wants their animals to be uncomfortable or in pain. Plus, healthy, calm animals perform better by producing more milk, eggs, or meat.
Cow brushes are a tool many dairy farmers provide to keep their cows ...
Cows come first on a dairy farm. That’s because farmers know that well-cared for cows are healthy cows that give safe, wholesome milk.
To make sure that their cows are healthy as can be, farmers go to great lengths by providing nutritious feed, safe housing and individual care to their animals ...
Beef Quality Assurance (BQA) does more than just help beef producers capture more value from their market cattle. BQA reflects a positive public image and instills consumer confidence in the beef industry.
When producers implement the best management practices of a BQA program, they assure their market steers, heifers, cows, and ...
Some dairy farms are turning to fitness trackers, similar to Fitbits, to monitor cows’ health and wellness.
Instead of counting steps and tracking fitness goals, these precision dairy cattle monitoring systems are able to detect when a cow may become ill. The technology can also evaluate cow comfort by monitoring activity, ...
Robert “Bert” Hueber knows a good ribeye when he sees one.
As a certified ultrasound technician Bert evaluates ribeyes regularly for Beef Performance Technology. He uses the ultrasound technology as a tool to aid cattle feeders in producing a high quality product for consumers.
Bert ultrasounds thousands of beef cattle raised in ...
DeKalb County is one of the leading pork-producing counties in Illinois. But if you drive around the county, chances are you won’t see any pigs. Where are they?
Pigs need shelter. Most pigs are raised in specially-designed buildings.
Outside features
From the outside, a modern hog building looks like a long, low shed. ...
Answer: Yes, the quality and standards of food produced in the United States are second to none.
Very few items that we buy today last as long as we think they should and are usually cheaper to replace than to repair. That is not the case with the agricultural products that ...
Answer: With fresh hay and wheat available in the summer, cattle enjoy the new crop filled with more nutrients. On hot, summer days they drink more fresh water and keep cool by being in the shade or a building with a breeze or fans to circulate air.
Cattle diets can vary ...
Answer: Our cows are on pasture from late spring to early fall when the weather is good. We rotate cows between pastures to graze on forages. In the winter, our cows are housed in barns for shelter and comfort.
On our dairy farm we provide our cows with pastures. Some dairy ...
