Stuffed Pork Loin with Sage Butter

A stuffing of spinach, garlic and Parmesan, plus a simple sage butter amp up the flavor of plain pork. Makes: 4-6 servings Prep Time: 15 minutes Cook Time: I hour, 45 minutes Ingredients 3 ounces (about ½ cup) spinach or other favorite greens, chopped 3 cloves garlic, minced 2 tablespoons olive oil ½ cup Parmesan more

Chocolate Sheet Cake with Chocolate Frosting

Rich, sweet chocolate sheet cake is a classic dessert, easy to make and perfect for feeding a crowd. Makes: 24 servings Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 2 cups all-purpose flour 2 cups sugar ½ teaspoon salt 1 cup margarine or butter 1 cup water 3 tablespoons cocoa 2 eggs, more

Freda’s Chuck Roast Vegetable Stew

Chuck roast and a variety of spices add flavor and appeal to this wintertime favorite. Prep Time: 20 minutes Cook Time: 3 hours Ingredients  3 pounds boneless chuck roast  ¼ cup all-purpose flour  2 tablespoons olive oil  4 cups water  1 tablespoon Worcestershire sauce  2 teaspoons salt  1 teaspoon fresh garlic  ¾ teaspoon more